This is a hands-off workshop led by self-taught vegan chef, entrepreneur and owner of Jinglepear Deli, Sinead Hammons. Learn recipes and techniques for working with plant-based ingredients and make 4 vegan breakfast recipes. At the end of the workshop, we enjoy the food together, along with a complimentary beverage. Fee includes an ebook of the recipes and a 10% discount on instore & online purchases on the day of the workshop.
*the baby-friendly workshop is 30 min longer. In addition to chairs, the space is more open with floor seating.
