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Meal Plan for July 21

Regular price $50.00

Order by July 18th at 8pm for
Pick-Up or Delivery on Thursday, July 21

Salade Nicoise capers, tofu, new potatoes, black olives, french beans, chickpea salad, vinaigrette, frisee, boston lettuce

 

Stuffed Canneloni pasta tubes with a delicate filling of tvp, green lentils and nutmeg, finished with marinara & bechamel sauce and served with garlic & almond rapini and cucumber salad in wine vinegar

 

Tiella de patate, cippole e pomodori a satisfying mediterranean casserole of potatoes, onions & tomato with a side of Kale Caesar salad and stuffed baked mushrooms.