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Powerbowl Saladblack kale, roasted chickpeas & yams, beets, quinoa, pepitas, steamed green beans, cucumber noodles, pickled onions, lemon-tahini dressing.
Curry Dinner. Jamaican chickpea curry with potatoes and cauliflower, rice & peas, creamy coleslaw, sauteed collard greens with tomato & thyme
Eggplant Parmesan breaded and lightly fried cutlets finished with fresh mozzarella, and served with wholegrain rotini, green pepper ragout and rapini with garlic & lemon