House-made Butter, 220g

All commercially made vegan butters (except Miyoko's brand) contain palm oil which is why we make our own. It's creamy, rich, slightly salty and has a great mouth feel. It can be used for baking and cooking but is not suitable for sauteeing (try using water instead!). 

Made with almond flour, pure soymilk, sunflower oil, coconut oil, sea salt and apple cider vinegar. 

Sold in a returnable deposit jar. When finished return the jar for a $2 refund.