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Greek Dinner with Eggplant, Tofu Cutlets or Mushrooms
Did you know that the lemon roasted potatoes in Greek restaurants usually contain chicken stock? Enjoy a familiar meal, veganized and (we think) even tastier than the original!
With choice of lightly fried breaded eggplant cutlets, breaded tofu cutlets or sauteed souvlaki mushrooms and comes with Greek salad with feta, lemon roasted potatoes and a side of our famous tzatziki.