Potatoes, carrots, nutritional yeast, sea salt, mustard, turmeric.
This oil-free and versatile cheese sauce can be used many ways: heat and pour over veggies or grains; top your chili or casserole before popping in the oven; use as a base for a pasta sauce and add-in sauteed veggies and a little soymilk; we mix it with soy cream to make baked macaroni & cheese; add it to school lunches as a healthy dip; spread it straight from the fridge on to buttered toast like Cheez Whiz (really!)
